scollop : | |||||||||||||
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces shape or cut in scallops; "scallop the hem of the dress" fish for scallops form scallops in; "scallop the meat" thin slice of meat (especially veal) usually fried or broiled |
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