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lessen the strength or flavor of a solution or mixture; "cut bourbon"
reduced in strength or concentration or quality or purity; "diluted alcohol"; "a dilute solution"; "dilute acetic acid" cut, watery, white
corrupt, debase, or make impure by adding a foreign or inferior substance; often by replacing valuable ingredients with inferior ones; "adulterate liquor"


	NSD Utilities - Dictionaries

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